I made a labor intensive dish of chicken with whiskey and peaches. I don’t drink whiskey so it was an interesting experience price shopping for it. I think I spent $12 on this bottle. My son wanted me to buy a $25 bottle of Jack Daniels. Forget that!
I do respect whiskey though because it’s mentioned in a lot of country songs.
I like this photo because it looks like I’m a real lush:
Here is a photo of raw chicken legs and my red slippers:
I like this shot – a black and white of chicken legs being browned:
Ok, the chicken is finished being browned. And yes, this is a different clean plate in case you were wondering…
Whoa – cooking onions! What a revelation!
After it cooked in the pan, I put it in the oven and cooked it for 1.5 hours. It was supposed to be falling off the bone, tender. But it wasn’t.
I put a lot of parsley from my garden on my mashed parsnip/potatoes.
I know you thought this was a tutorial on how to make this recipe, but guess what?