Critic Housewife’s Turkey Sliders

17 Dec

I created this recipe from recipes I found in Saveur and Bon Appetit.

turkey sliders_1508 blog

Cooking all the goodies in the frying pan

turkey sliders_1505 blog

The finished product – so delish!

Critic Housewife Turkey (Leftover) Sliders

4 sourdough slider buns

Enough turkey for 4 sliders (1/3 cup for each slider)

1 c chopped cabbage

2 T chopped onion

½ t cumin

½ t lemon pepper

¼ t seasoning salt

1/8 t pepper

2 T roasted bell pepper from a jar

1/3 c Mayonnaise

4 slices cheese of your choice (cheddar is good)

1 T butter


In a large frying pan, cook turkey, cabbage, onion, spices and bell pepper until lightly browned (or to your liking).

Meanwhile, place buns on foil lined baking sheet.

Spread mayonnaise inside all sourdough buns.

Lightly butter tops of buns.

Place one slice cheese on bottom of each bun.

Put equal amounts of turkey on each bun bottom.

Put sourdough bun tops on top of turkey.

Bake sliders at 400 degrees for 8-10 minutes.  The butter on the tops of the buns make the buns crispy and the cheese melts perfectly!



2 Responses to “Critic Housewife’s Turkey Sliders”

  1. juliecrombe December 17, 2013 at 4:36 am #

    That looks delicious! Great picture too!
    Please check out my blog and let’s follow each other!

    • Critic Housewife December 20, 2013 at 7:11 am #

      Nice to meet you! Thank you for the follow and I am following you too.

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