Archive | Wisconsin RSS feed for this section

Colectivo Coffee Roasters and Cafe

27 Oct

Colectivo on Monroe Street in Madison, Wisconsin, is one of my favorite places to get coffee. When an employee made me a caffeine drink (I can’t remember what he made me!), it looked like this and I almost wept from the beauty of it:

collectivo_2258 blog

Ok, so YOU have received drinks like the endless times before—I haven’t! This was my first time!

While sitting-in-the-cafe-writing-Haiku (ewww?), I ate a delicious breakfast burrito:

collectivo_2259 blog

collectivo_2132 blog

This is my son at Colectivo, who, in case you were wondering, could care less about my blog.

What I also like about this Colectivo is how it’s decorated. It’s cozy. There are all kinds of chairs, couches, tables and a fireplace. The glass walls slide open. It’s very pleasant. I know I like it because it reminds me of a loft I’d like to live in.

I am also, unfortunately, obsessed with the bathrooms. I love the design of the communal sinks and paper towel holder.

collectivo_1716 blogcollectivo_2260 blog

Colectivo Coffee Roasters and Cafe
2530 Monroe St
Madison, WI 53711
(608) 630-8930
Advertisements

Naf Naf Grill in Madison, Wisconsin

23 Oct

I like going to restaurants. I walked by Naf Naf Grill on State Street in Madison, Wisconsin and decided to eat there. Naf Naf is called the “Chipotle of Middle Eastern food,” and I agree. The service was excellent and the food was fantastic. I’m on a diet so I won’t be able to go there often but I LOVED EVERY BITE of my falafel hummus bowl:

naf naf_2441 blog

They slather hummus on the bottom and sides of the bowl, then put five falafels on top. I choose purple cabbage salad, chopped salad, and pickles for garnishes and fire sauce for the finish. The pita bread was perfect. When you put all of these different tastes in your mouth, they are delectable!

Early Morning Bumper Sticker Reading

21 Oct

bumper stickers_2447 blog 1

Scary mentality. Perhaps this Wisconsin driver is just kidding.

Annoyed: Semi Truck Drivers Texting While Driving

7 Oct

semi truck_1976 BLOG

I am bitter (and scared) about semi truck drivers who text and drive at the same time. When I’m driving in Wisconsin, more and more I see trucks swaying in and out of lanes. When I pass the semi truck driver he is looking down at his keypad. I guess truck drivers think there is a texting lane!

Bloody Deer Antlers

5 Oct

deer_2355 blog

My husband photographed these deer in our back yard. He was especially thrilled to get a shot of the whitetail buck deer with bloody antlers. A fuzzy velvet covers the whitetail’s antlers. The deer removes the velvet by rubbing his crown on saplings and shrubs, thus the blood. Ick.

I had to look up the whole bloody velvet antler process on the Internet. I did not just automatically know this. I’m a city girl. Don’t you forget it.

Apple Cellar

3 Oct

apple cellar_2372 blog

My husband bought tons of apples and told me he put them downstairs in the “apple cellar.” I didn’t even know we had an apple cellar. Turns out he plopped the apples down on top of one of my office tables in the basement!

Update: Now the apples are elsewhere in our basement, in paper bags.

Horizontal Stripes Haiku

4 Sep

38270r

You called me “Kim”—not

my name. Lobby lights off.

Indicative of job.

You wore a horizontal-striped

sleeveless dress. Flip flops.

Professional!

You said you would call

my recruiter by Friday—

but you did not call.

I emailed recruiter.

“We have not heard from them.”

Took a nap. Answer:

“We found a better

match.” No other feedback.

Indicative of job.

*******

This five paragraph Haiku is about a job interview that I had. So annoying and insulting!

Are five paragraph Haikus allowed?

Public domain photograph from the Library of Congress: Betty Bronson modeling Roman Stripe — Orange, Green, Red & Copper Knit Pleated Skirt with Brass Buttons

The Mirror Haiku

25 Aug

mirror_2096 blog

Quit job. Left mirror.

Two months later my boss mailed

it. Broken like job.

Image

Will You Join Me?

3 Aug

cremation_1977 blog

Jung Garden Center

31 May

jungs_1496 blog

That’s it for me. Instead of dilly-dallying around buying seeds at Target or my local grocery store, I’m heading for Jung Garden Center. They have at least 30 different kinds of pumpkin seeds and even more varieties of corn. I bought beet, lupine, and sunflower seeds.

Why Aren’t You Nicer?

6 Jan

3b50845r

“If you have God in your heart, why aren’t you nicer?”

– Boy George

I love this quote by Boy George. I wonder about people and how they can be so mean! Especially certain people in a certain State who are known for supposedly being very friendly. Not!

  • Title: Sacred Heart of Jesus: Sacre ́Coeur de Jesus / Saǵrado Coŕazon de Jesus
  • Creator(s): N. Currier (Firm),
  • Date Created/Published: New York : Published by N. Currier, [between 1835 and 1856]
  • Public domain illustration from the Library of Congress

Close To Losing

27 Dec

clown 2268 blog final

I designed this. Ha ha! I photographed the clown at a flea market in Wisconsin.

Freezing Parsley #parsley

8 Nov

parsley_0914 blog

Last year I planted two parsley plants and they did not do well. It was like not having parsley at all. So this year I planted three plants and they became these huge bushes! There is another plant not pictured, and I cut off all the parsley leaves on it.

I put all the parsley leaves in a bowl and trimmed the leaves off the stems with scissors.

It look a long time.

I decided to freeze the parsley into parsley logs.

Because it was going to take a long time, I set up a parsley-log-making station on my ottoman in our living room, while watching Cooks Illustrated:

parsley_0912 blog

In the bowl are the cut parsley leaves.

I stuffed them into the bottom of a quart freezer bag, rolled it up into a log, and put a rubber band around it. I put all the logs into a gallon size freezer bag and put them in the freezer. When I want to use the parsley, I will open up one of the logs and cut it into inch size pieces. I will have fresh parsley for cooking all year long.

parsley_0913 blog

Critic Housewife’s Kale Pesto #kale #pesto

6 Nov

kale_0905 blog

Isn’t this kale gorgeous? The pink color that is stroked around each photo is from the swatch color in the kale.

This is what the kale looks like when it’s in the ground:

kale_0919 blog

This is Kamome Red Kale.

I hadn’t grown Kamone Red Kale before. It’s used in a lot of landscaping because it’s arty-looking.

I decided to make pesto from this kale. I thought it was SO delicious. My husband and son said the dish tasted a little bitter (probably because of their delicate Norwegian palates), but I couldn’t taste bitterness at all!

So, use Curly Kale instead, if you wish:

kale_0917 blog

This is Curly Kale.

Curly Kale is good for when you want to make Kale Chips.

Here is my Kale Pesto that I made last night, using bow tie pasta:

bow pesto_0924 blog

Critic Housewife Kale Pesto

  • 2 packed cups of kale
  • 2 sausages, any flavor, casings removed
  • salt to taste
  • 2 cloves garlic
  • 3 tablespoons walnuts, lightly toasted in a dry skillet
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 – 1 pound box bow tie pasta
  • 1 cup cranberries or raisins (optional)
  1. Thoroughly wash kale. Cut out middle stem. Cut into bite-sized pieces. Put in food processor.
  2. Cook loose sausage and cranberries in a fry pan until sausage is done. Set aside and keep warm.
  3. Cook the pasta in a stock pot until al dente. Strain water and put pasta back into stock pot.
  4. Add salt, garlic and walnuts to food processor. Process until it’s the right consistency for you. Scrape down sides of processor.
  5. Add cheese to food processor. While processing, slowly add the olive oil. Process until it’s the right consistency for you.
  6. Add the sausage mixture to the pasta.
  7. Add the pesto to the pasta.
  8. With a spoon, gently mix pesto into pasta until the pasta is thoroughly coated.

YUM!!!

My Hot Peppers #hotpepper

3 Oct
Look at how big and hearty my peppers are!

Look at how big and hearty my peppers are!

I'm growing jalapeño and cayenne (red) peppers.

I’m growing jalapeño and cayenne (red) peppers. I grew 5 plants this year. Next year I will grow 12.

I cut them in half, leaving stems and seeds.

I cut them in half, leaving stems and seeds.

I put them on trays in a dehydrator.

I put them on trays in a dehydrator in our garage. Certain men in my family can’t handle the smell of the peppers dehydrating in our house.

This is what they looked like after 12 hours in the dehydrator.

This is what they looked like after 12 hours in the dehydrator.

I’ll leave them in the dehydrator for 24 hours, making sure when done that they are nice and crispy.

peppers_0668 blog

Here they are, all crispy. Fresh out of the dehydrator.

Then I grind them in a coffee grinder until they have the consistency of pepper.

I sprinkle the hot pepper pepper on everything – love it!

Love my dehydrator! Worth every penny!

 

White Crane

29 Sep

crane_0622 blog

Seeing a white crane standing contentedly in the middle of the road while I was driving early in the morning was a good omen for the day. 

My Beet Hearts For You #beets #heart

22 Sep

beets heart 0631 blog copy

Beets that my husband grew in our veggie garden. They were delicious!

Nature has such gorgeous patterns and colors!

Police Orange

14 Sep
Where did I get this gorgeous color from?

Where did I get this gorgeous color from?

flowers_0222 blog

Shot near a police station in Madison, Wisconsin.

Beets #beets

12 Sep

beets 0181 blog

Another veggie we grow in our garden are beets.  

Big beets!

Big beets!

Delish!

My Favorite Salad #salad #thegreypoupon #WholeFoodsMAD

8 Sep
salad_0206 blog

Consists of fresh picked arugula from my garden.

Add spinach.

Add spinach.

Add mushrooms.

Add mushrooms.

Add blue cheese. I spend at least $8 on my blue cheese. I got this blue cheese from Whole Foods.

Add blue cheese. I spend at least $8 on my blue cheese. I got this blue cheese from Whole Foods.

Blue cheese added. Yum!

Blue cheese added. Yum!

Add salad dressing that has Grey Poupon mustard in it.

Add salad dressing that has Grey Poupon mustard in it.

Toss the salad.

Toss the salad.

Close up. Yum again!

Close up. Yum again!

%d bloggers like this: