I created this recipe from recipes I found in Saveur and Bon Appetit.
Critic Housewife Turkey (Leftover) Sliders
4 sourdough slider buns
Enough turkey for 4 sliders (1/3 cup for each slider)
1 c chopped cabbage
2 T chopped onion
½ t cumin
½ t lemon pepper
¼ t seasoning salt
1/8 t pepper
2 T roasted bell pepper from a jar
1/3 c Mayonnaise
4 slices cheese of your choice (cheddar is good)
1 T butter
In a large frying pan, cook turkey, cabbage, onion, spices and bell pepper until lightly browned (or to your liking).
Meanwhile, place buns on foil lined baking sheet.
Spread mayonnaise inside all sourdough buns.
Lightly butter tops of buns.
Place one slice cheese on bottom of each bun.
Put equal amounts of turkey on each bun bottom.
Put sourdough bun tops on top of turkey.
Bake sliders at 400 degrees for 8-10 minutes. The butter on the tops of the buns make the buns crispy and the cheese melts perfectly!